National Council for Hotel Management and Catering Technology: B.Sc. Admission 2019



Updated On - Tuesday, 15 January 2019

National Council for Hotel Management and Catering Technology (NCHMC) conducts admission in B.Sc. in Hospitality and Hotel Administration for the academic year 2019-2020

B.Sc. (HHA) (3 year)

Specialization:

  • Food Production Management 
  • Food & Beverage Management
  • Accommodation Management

A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.

Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. 
Those appearing in 10+2 or equivalent examination can also appear in exam.

Age Limit: Candidates upper age limit should be 22 years (25 years for SC/ST category) as on 1st July 2019.

Candidates born on or after 1st July 1997 (1st July 1994 for SC/ST category) are eligible.

Selection Process: Valid Score in NCHM JEE 2019.

Fees: Rs. 2,91,600/- Total


NCHMC: B.Sc.(HHA) Admission Process 2019

Candidate may apply Online.

Application fee Rs. 800 (Rs. 400 for reserved category candidates).

The fee can be deposited through an online payment gateway.

NCHMC: B.Sc.(HHA) Important Dates 2019

Entrance Test (NCHM JEE 2019)

27 April 2019

On-line application will be opened by NTA

15th January 2019 

Last date to fill application 2nd week of April 2019
Course Name
Type
Duration
Course Name
Full Time
3 Years
Full Time
2 Years