| Master of Business Administration (MBA) | |||
|
|
|||
|
Degree |
Full Time |
Duration: 2 Years
|
|||
|
|
|||
|
|||
| Eligibility |
|
Eligibility and Selection Procedure for MBA in St Xavier University - Kolkata Candidate must hold a Bachelor's Degree from Approved by UGC/ Any other recognized Body with a minimum of 50% of marks (or equivalent grade point) in the aggregate. In the case of SC, ST Candidates, 45% in the aggregate is required. Those who are appearing for the final examination during the current academic year may also apply and submit the marks for the completed semesters/ years, as the case may be. Selection Process: Valid Score in National Entrance Tests such as XAT, GMAT, MAT, CAT, etc., |
|
Exam Date: 05/12/2021 Exam Date: 28/11/2021 Last Date: 15/09/2021 Exam Date: 02/01/2022 Last Date: 30/11/2021 |
|
|
|||||
St Xavier University (XU) Kolkata Admission Process
Interested candidate go to the institute website to download prospectus and application form
St Xavier University (XU) Kolkata - Online Application Form
Fill application form and upload required documents as per instruction given in the prospectus
As you begin the application process, you will be given an auto-generated Application Number
Please note that for all future contacts, you are required to give reference to this Application Number
Pay Registration fee Rs. 1000/-
After receiving your application and the required registration fee, XBS Admissions Office will get in touch with you through email for further details.
All communications from the Admissions Office will be done only through Email.
For Further Details please contact:
Admissions Office, Xavier Business School (XBS)
St. Xavier’s University
Action Area III-B, New Town, Kolkata - 700160
Tel. +91-33-6624-9872
Email: admissions.mba@sxuk.edu.in;
Website: www.sxuk.edu.in
|
Notifications
|
|||
|
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
