Aspirants seeking admission must have passed Bachelor degree or equivalent qualification in Relevant stream from a recognized university.

Post-Graduate Diploma in Food Processing and Preservation: The minimum qualifications required for admission to the course are as follows

The applicant should possess a B.Sc. degree of University of Mumbai or any recognized University and should have offered the following subjects at the various examinations as shown below: -

1) He/ She must have offered Chemistry as one of the subjects at any one level of the three-year degree course.

2) a) He/ She must have offered one of the following subjects at least at the B.Sc. level of the three-year degree course: - 

i) Physics,

ii) Botany,

iii) Zoology,

iv) Life Sciences,

v) Micro-biology,

vi) Bio-Chemistry OR

c) Possessing Bachelor’s degree of Fisheries Sciences, Bachelor’s degree in Horticulture/ Agriculture from a Statutory University.

Post Graduate Diploma in Environmental Technology: 

A degree in an appropriate subject (Botany, Zoology, Microbiology, Biochemistry, Biotechnology, Biological Science, Chemistry, Environmental Science, Geology and Physics of the University of Mumbai or equivalent degree from any other University/ Institute/ Autonomous college.

Post Graduate Diploma in Blockchain Technology (PGDBCT): Students who have completed Under Graduate in any faculty from recognized University with minimum of 40% are eligible for admission. Knowledge of computer is Preferable.

Selection Procedure: Based on Common Entrance Exam (CET) (Online)