| Bachelor of Science (B.Sc.- Hons) | |||
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Degree |
Full Time |
Duration: 4 Years
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| Eligibility |
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Eligibility and Selection Procedure for BSc (Hons) in Pushkaram College of Agriculture Sciences Candidate should pass 10+2 in following subjects- Group I: Mathematics, Physics, Chemistry, Biology Group II: Physics, Chemistry, Biology with any one of the following subjects as fourth (elective) subject viz., Biochemistry or Biotechnology or Microbiology or Home science or Computer science Group II(A): Physics, Chemistry, Botany and Zoology Minimum percentage of marks required OC: 55% BC/BCC/BCM: 50% MBC/DNC: 45% SC/ST: A pass in qualifying examination with qualifying subjects Age: Candidates should not have completed the age of 21 years on the first day of July of the admission year for all the courses. However, for Scheduled castes/ Scheduled tribes, there is no age limit.
Selection Process: 50% strength will be admitted through TNAU Single Window System and remaining 50% by the management adopting the eligible. Candidate will be selected on the basis of merit of qualifying exam. |
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Pushkaram College of Agriculture Sciences (PCAS)
College offers following program
B.Sc. (Hons) Agriculture
Selection Process
Candidate will be selected for B.Sc. Agriculture course is on the basis of merit of qualifying exam.
Admission Process
Application fee Rs. 600/- for General
Rs. 300/- for for SC, SCA and ST
Application fee will be paid online by using debit card, credit card or internet banking.
Candidate who wants to apply may visit official website of the college.
Candidate should register first by providing basic detail, for example email-id, ph number etc.
A unique id and password will be generated and send to the candidate through e-mail and ph number.
The mail application form will be accesssible after logging in using the user id and password generated during registration.
All mandatory detail along with the appllication fee must be submitted before last date.
Keep print out of the filled application form with your for future reference.
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