Eligibility and Selection Procedure for MSc in Punjab Agricultural UniversityM.Sc (Agril. Economics): B.Sc.Agri./B.Sc. Agri. (Hons)/B. Sc. Economics/B.Sc. Hort./B.Sc. Forestry/B.Sc. (Agri-MaCo)/B.Com/B.A. with Honours in Economics/B.A. with Economics (at least 60% marks in the subject)
M.Sc (Biochemistry): B.Sc. Medical/B.Sc. (Hons) with any Biological Science/ B.Sc. Biochemistry/ B.Sc. Agri./B.Sc. Agri. (Hons) /B.Sc. Biotech. (Hons) / B.Sc. Food Tech./ B.Tech. Food Tech./ B.Sc. Hort./B. Sc. Forestry
M.Sc (Botany): B.Sc. Medical/B.Sc. (Hons) with Botany/B.Sc. Botany/B.Sc. Agri./B.Sc. Agri. (Hons) /B.Sc. Biotech. (Hons)/ B.Sc. Hort./B.Sc. Forestry
M.Sc (Chemistry): B.Sc./B.Sc. (Hons) with Chemistry/ B.Sc. Chemistry
M.Sc (Microbiology): B.Sc. Medical/B.Sc. (Hons) with any Biological Science/ B.Sc. Microbiology/ B.Sc. Agri./B.Sc. Agri. (Hons) / B.Sc. Biotech. (Hons) / B.Sc. Food Tech./ B.Tech. Food Tech./B.Sc. Hort./B.Sc. Forestry
M.Sc (Physics): B.Sc. with Physics and Math./B.Sc. (Hons) with Physics
M.Sc (Sociology): B.Sc. Agri./B.Sc. Agri. (Hons)/ B.Sc. Home Science/B.Sc. Home Science (Hons)/B.A. with Sociology or Economics
M.Sc (Statics): B.Sc. (Non-Medical)/B.A. with Mathematics/B.Sc. with Statistics/ B.Sc. in Computer Science, Statistics and Mathematics
M.Sc (Zoology): B.Sc. Medical/B.Sc. (Hons) with Zoology/B.Sc. Zoology/B.Sc. Fisheries/ B.Sc. Agri./B.Sc. Agri. (Hons)/B.Sc. Biotech. (Hons)
The minimum qualifications for admission to Masters’ programmes (other than inservice candidates) shall be an OCPA of 6.00 ‘or’ 60% marks‘or’ equivalent except for M.Sc. Sociology, Agricultural Economics and Master in Journalism and Mass Communication for which an OCPA of5.50 or 55% marks at the Graduation level as shown against the respective discipline(s).
M.Sc (Apparel & Textile Science), M.Sc (Family Resource Management), M.Sc (Food & Nutrition, Human Development and Family Studies): The minimum qualifications for admission to all Masters’ programmes of Home Science (other than inservice candidates) shall be B.Sc. (Hons) H.Sc/B.Sc. (H.Sc.) with an OCPA of 6.00 or 60% marks or equivalent. The candidates having an OCPA of 6.00 or 60% marks or equivalent in B.Sc. degree in Nutrition and Dietetics will also be eligible for admission to Master’s programme in the subject of Food and Nutrition.
M.Sc (Fashion Designing): B.Sc. (Hons) Fashion Designing/ B.Sc. Fashion Designing with minimum OCPA of 6.00/10.00 or 60% marks or equivalent.
Selection Process: Valid Score in MET.
