Candidate should be Graduate with 50% marks in Nutrition, Home Science, Nursing, Food Technology, Medical Lab Technology, Biochemistry, Microbiology, Physiology, Zoology, Physiotherapy, Medicine, Dental Science, Life Sciences , Sports Science or equivalent examination.M.Sc – Nutrition & Dietetics MRIU.

Selection Process:  Preference Wise:

I – Merit in MRNAT

II – Marks in qualifying examination.

Candidates having passed with 50% or more marks in B.Sc. (Hons.) Physics/60% marks in B.Sc. General (Physics,  Chemistry & Maths).

Selection Process:  Preference Wise:

I – Merit in MRNAT

II – Marks in qualifying examination.

Candidates having passed with minimum 50% or more marks in B.Sc. (Hons.) Mathematics/60% marks in B.Sc. General (Physics, Chemistry & Maths).

Selection Process:  Preference Wise:

I – Merit in MRNAT 

II – Marks in qualifying examination.

Candidates having passed with  at leat 50% or more marks in B.Sc. (Hons.) Chemistry/ 60% marks in B.Sc. General (Physics, Chemistry & Maths/Biology).

Selection Process:  Preference Wise:

I – Merit in MRNAT

II – Marks in qualifying examination.