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Institute of Hotel Management Catering and Nutrition - Pusa (IHMCN)
New Delhi,  Delhi
Established: 1962, Under Ministry of Tourism, Government of India
Institute of Hotel Management Catering and Nutrition - Pusa (IHMCN)
New Delhi,  Delhi
Established: 1962, Under Ministry of Tourism, Government of India
Updated On - Tuesday, 05 October 2021
Diploma Program (DP)


Diploma | Full Time | Duration: 1.5 Year

Specialization:
  • Diploma in Bakery and Confectionery
  • Diploma in Food Processing
Fees
Rs. 48,400/- Total

Diploma in Beverage Services: Rs. 48,400/- Total

Diploma in Bakery and Confectionery: Rs. 54,400/- Total
Seats
50
Eligibility
Eligibility and Selection Procedure for Diploma Program (DP) in Institute of Hotel Management Catering and Nutrition - Pusa

Candidate should pass 10+2 or equivalent with English as one of the subjects

Candidate from General OBC category, Upper age limit is 25 years as on ist July of admission year.

In case of SC/ST candidates, upper age limit is 28 years as on 1st July of the admission year.

Selection Process: Selection will be done by the Institute in June on the basis of merit in eligibility qualification.


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