Should have passed a four year B. E./B. Tech degree in any of the following discipline like Food Process Engineering /Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Diary Engineering /Chemical Engineering.  

Selection Process :  Selection is based purely on merit basis and ranking order only.

Ranking will be done based on undergraduate overall marks and oral examination marks conducted by IICPT l Reservation policy based on government norms.

Should have passed a 4 year Bachelor’s degree in any of the following discipline like Food Process Engineering / Agricultural Engineering /Home Science / Food Science and Nutrition / Food Science and Quality Control/ Dairy Technology / Food Technology and Management/ Food Processing and Preservation Technology/Biotechnology.

A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient for all programs.

Selection Process :  Selection is based purely on merit basis and ranking order only.

Ranking will be done based on undergraduate overall marks and oral examination marks conducted by IICPT l Reservation policy based on government norms.