Durtion: 1 Year

Bachelor degree with either Physiology or Chemistry; Clinical Nutrition and Dietetics; Food and Nutrition; Nursing or MBBS, BHMS.

Selection Process: Selected on the basis of the admission test conducted by the AIIH&PH. All relevant information in this regard is available at the Institute website.

Durtion: 1 Year

A bachelor’s degree in Medicine & Surgery recognized by the Medical Council of India,  ORA Master’s degree in Arts/Science/Education/Nursing or equivalent,  OR A bachelor’s degree in Arts/Science/Education/Nursing or equivalent and at least  2 ( two) years experience in Community Work.

Selection Process: Selected strictly on the basis of merit, as determined by an admission test, conducted by the West Bengal University of Health Sciences. 

Durtion: 1 Year

Any graduate in ‘medicine’ recognised by Medical Council of India or a India or a candidate who has passed graduation with mathematics of Statistics of a recognised University may be admitted to the course subject to clearing an admission test comprising the mathematics/Statistics curriculum for higher secondary level.

Durtion: 2 Years

M.B.B.S. Qualified including one year continuous rotating internship training in any Medical College recognized by MCI.

Selection Process: Selected strictly on the basis of merit, as determined by a competitive test, as determined by a centralized entrance test held at the national level and also by W. B. State Entrance examination conducted by West Bengal University of Health Sciences, as per guidelines of MCI.

Durtion: 2 Years

M.B.B.S. Qualified including one year continuous rotating internship training in any Medical College recognized by MCI.

Selection Process: Selected strictly on the basis of merit, as determined by a competitive test, as determined by a centralized entrance test held at the national level and also by W. B. State Entrance examination conducted by West Bengal University of Health Sciences, as per guidelines of MCI.